“ Surla's restaurant has a yummy menu , and every Wednesday they have a prime rib dinner which is really delicious ! Also , they have a wonderful Sunday Brunch which is great! It offers an extensive assortment of hot entrees/ meats/ side dishes/ salads/ fruit/ breads/ desserts - a real treat to eat . Take your friends & family to Surla's you will enjoy the delicious food & the welcoming atmosphere - not to mention they make great cocktails . ”

“ the server was quick, efficient, and friendly. i had the $30 prix fixe dinner which consisted of soup, entree, and dessert. everything was delicious! ”

“ This was our first time here. I've heard about this place for years but never went until now. The inside dining area is nicely done. This is a good place for an evening out. Nice live music. The service was great. Our server was knowledgeable and personable. The Lumpia appetizer was really good. I could probably eat that for a main dish. My wife had the Ter Chicken Bowl and the portion was too large for her to finish but the dish was great. I got the Pork done Two Ways. Excellent sauce. We finished with the Banana Chocolate Crème Brûlée. Nice way to end a wonderful night out. We will be back! ”

“ Amazing customer service!! The rib eye was so delicious!! To top off the evening, there was an acoustic guitarist that plays all the best romantic songs. The ambience was perfect. Lovely evening with Edward. ”

“ What a lovely dinner we had here. From the subdued, classy ambiance, to the attentive staff, and the very flavorful food, Surla hit it out of the park. I had the Prime Rib, my husband had the Margherita Pizza, and our friend had the Salmon. We all thoroughly enjoyed our meals. The service was attentive but not overly so. The pre-meal bread was warm, rosemary focaccia and was it delightful! For the final course, dessert, my friend and I each had the Crème Brûlée and my husband had a Root Beer Float! Again, we all enjoyed our selections. In fact, in my opinion, the Crème Brûlée was one of the best I've ever tasted! So smooth and silky with just the right 'crackle' and 'crunch' on the surface (and I've tried many Crème Brûlées before). In summary, you won't be disappointed in this gem of a restaurant! I highly recommend you give Surla a try! ”

“ Been here a couple times for their ayce Sunday brunch, and it's been well worth it. This spot has a nice decor, fine dining feel to it. The food during their monthly ayce brunch is amazing. When we got there, there was a line waiting outside. Everyone was courteous other than some customers behind us who skipped the line to say they had a reservation and told the staff where they wanted to be seated. We ALSO had a reservation but were politely waiting our turn in line (we were second in line). Unfortunately, the staff seated the other customers that skipped the line before the others who waited in line, regardless if they had a reservation or not. As far as the food goes, everything Tasted fresh, good flavor, lots of variety. They have an omelet station, crepe station and carving station, along with salads, desserts and hot item menus. They seemed to be either short on staffing and/or had new staffing because the line for the omelet bar was long, however, the staff was very kind and apologetic. The cook was having difficulty making the omelets, but I didn't mind the wait. With that being said, there wasn't anyone else available to carve the meat or make the crepes other than the one cook. The staff was still very polite and attentive. They were quick to refill our drinks. I'll definitely be going back. ”

“ Off the beaten path, Surla's is often forgotten. The restaurant is trying to change that with its new Prefix 30 menu on Thursdays. Three delicious courses for $30. What a deal! Food is top-notch quality, and the service is on point. I've taken advantage of this special both in the restaurant and to go. Both options were very good. The wine selection is varied and lots of excellent choices are available. Go back to an old favorite, or try something new, this restaurant won't disappoint. ”